![]() The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery-from poaching to grilling to sautéing-as well as on all the most popular seafood dishes-from appetizers, to soups and salads, to burgers and pasta. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Low in fat, versatile, and healthful, it’s even brain food. ![]() No doubt about it, fish is a cook’s dream. ![]() ![]() With more than 250 simple and delicious recipes. ![]()
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